Types of poisoning food:
1. Bacterial poisoning food:
Here the micro organisms called bacteria are dependable the food material may possibly contain the pathogenic bacteria or their toxin and will be ingested along with the food.
2. Non bacterial poisoning food:
Due to the presence of toxic chemicals like fertilizers, insectisides, tiring metals and ect.
Since bacterial poisoning food is conventional it is discussed at this point.
Bacterial poisoning food:
All bacteria are not unsafe there are particular pathogenic bacteria which hidexins and cause clinical manifestations. These organisms enter the creature body through food articles or drinks.
How poisoning food occurs:
1. Presence of bacteria in the run
2. The bleeding equipment designed for the food may possibly contain toxins.
2. The bleeding equipment designed for the food may possibly contain toxins.
3. Premises everywhere the food is prepared may possibly contain micro organisms or toxins.
4. Food handlers may possibly take part in particular contagious diseases.
5. Some animals like dogs, rats may possibly contaminate the food.
6. If prepared food is kept back in the opportunity heated for a long period and heated again can be occasion designed for food poisoning.
7. Purposely particular body mixing toxins in the food.
Some conventional bacterial poisoning foods.
1. Salmonella poisoning food:
There are three various of salmonella bacteria (salmonella typhimurium, salmonella cholera suis, salmonella enteritidis). These bacteria are offer milk, milk products and eggs. Symptoms of this poisoning food include nausea, vomiting and diarrhea. Fever is as well conventional.
2. Botulism:
This is the perilous type of poisoning food caused by clostridium botulinum. The spores of these organisms are seen in the soil and enters the creature body through pickles and canned fish ect. Compared to other poisoning foods at this point vomiting and diarrhea are rare mainly the arrangement is affected. The symptoms starts with in two visualisation, numbness with weakness. Later here will be paralysis with cardiac and respiratory failure end death.
3. Staphylococcal poisoning food:
It is caused by staphylo coccus aureus. These organisms customarily cause skin troubles like boils and eruptions. It causes mastitis in cow. Through the milk and milk products it enders and causes gastroenteritis. There will be vomiting, abdominal cramps with diarrhea.
4. Closteridium poisoning food:
This is caused by clostridium perfringens. They are offer stool, soil and run they enter the body through, meat, meat dishes and egg ect. If food articles are cooked and kept back in opportunity heated forigned for a long period and heated again already ingestion can consequence this poisoning food. Symptoms include vomiting, diarrhea and abdominal cramps.
5. Bacillus cereus:
The spores of these organisms can live through cooking and causes enteritis. Diarrhea and vomiting is conventional in this infection.
1. Examine every and each person affected.
2. Water sample must tested.
3. Kitchen, warehouse opportunity and food samples must examined.
4. The cook and food handlers must questioned and examined.
5. Samples of vomits and stool of all victims must tested to identify the bacteria.
How to prevent poisoning food:
1. Only purified rousted used.
2. Hygiene must maintained by all personnel keeping dealings with food.
3. Workers must exercise masks, cap and gloves inking and serving.
4. Sick those happen in dealings with food equipment.
5. Kitchen and premises must neat and clean.
6. Vessels must washed with soap and spicy run
7. Should not keep the prepared food designed fringed for a long period in opportunity healthy food equipment must kept back in clogged containers.
9. Animals like dog, cat, rat ect must happen in dealings with food equipment.
10. Vegetables must washed already cooking.
11. Meat must fresh and must purchased from recognized slaughter boarding housing house.
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